Composition
Cereals, meat and animal derivatives (including 14% from poultry), oils and fats (including 0.4% sunflower oil), derivatives of vegetable origin, vegetables (4% peas), seeds (2% linseed), minerals, yeasts (0.5% brewer’s yeast, dried).
Additives per kg
Nutritional additives: Vitamin A 12,000IE, Vitamin D3 1,500IE, Vitamin E 100mg, copper (as copper-(II)-sulphate, pentahydrate) 12.5mg, zinc (as zinc
sulphate, monohydrate) 100mg, Zink (as glycine-zinc chelate hydrate (solid)) 60mg, iron (as iron-(II)-sulphate, monohydrate) 250mg, manganese (as manganese-(II)-sulphate, monohydrate) 35mg, iodine (as calcium iodate, anhydrous) 2.0mg, selenium (as sodium selenite) 0.33mg. Technological additives: antioxidants.
Analytical constituents
Protein 24%, fat content 14%, raw fibre 2.5%, crude ash 7%, calcium 1.25%, phosphorus 0.9%, sodium 0.4%.
new food feeding plan :
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